Pickles (cucumbers pickled in sesame oil) | Recipe transcription by Bon-chan from the cooking class
Cooking class Bon-chan Time required : 15minutes
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炒め物（油揚げと大根の炒め物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Japanese white radish : 300g
- 油揚げ : 2枚
- (A)砂糖 : 小さじ2
- (A)みりん : 小さじ2
- (A)醤油 : 小さじ4
- 白ごま : 小さじ2
- ごま油 : 大さじ2
Time required
15minutes
Procedure
-
1)
prepare the ingredients
00:32
Slice the radish with the skin on.
Cut the aburaage in half and cut it into 3mm widths. -
2)
stir fry
00:45
Heat a frying pan and add sesame oil.
Add 1 and fry.
Stir-fry for about 5 minutes, and when the color of the radish becomes translucent, add (A) and boil down.
Add white sesame and mix to complete.
Point
・The amount is for two people.
・It is a product that can consume a large amount of radish.
・Umami comes out by adding fried tofu.
・It is a seasoning that goes well with rice.
・Can be made with inexpensive ingredients and saves money.
・Frying the daikon radish in sesame oil makes it fragrant and delicious.
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