おろし煮（ナスのおろし煮）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Rice companion
#Over 10,000 views
#Easy
#Suitable for lunch
炒め物（大根とウインナーのマヨネーズポン酢炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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- Number of Subscribers
- 14.5万人
- Number of View
- 5,353.6万回
- Number of Videos
- 2,096本
Ingredients
- Japanese white radish : 1/4 piece
- ウインナー : 3本
- 油 : 少々
- (A) Mayonnaise : 大さじ1
- (A) Ponzu sauce : 大さじ1
- 塩コショウ : 少々
Time required
10minutes
Procedure
-
1)
cut material
00:00
Peel off the skin of the radish and cut into pieces.
Cut the wiener into bite-sized pieces. -
2)
加熱する
00:44
Add oil and radish to a frying pan and heat.
Stir-fry and when the radish is lightly cooked, add the sausages and stir-fry.
When the wiener sausages are browned, reduce the heat, add (A), and melt the mayonnaise to entwine the whole.
Finish by adjusting the taste with salt and pepper.
Point
・It's delicious even when it's cold, so it's perfect for lunch boxes.
・A dish that goes well with rice and can be used as a side dish or as a snack.
・Since mayonnaise burns easily, stir-fry over low heat after adding it.
・You can eat it with grated cheese or grated parsley if you like.
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