蒸しパン（抹茶蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
オープンサンド（グラノーラとクリームチーズのオープンサンド）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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- 1,417.8万回
- Number of Videos
- 566本
Ingredients
- Plain bread : 1 sheet
- グラノーラ : 30g
- クリームチーズ : 2 (36g)
- はちみつ : 適量
Time required
10minutes
Procedure
-
1)
prepare the bread
00:25
Cut the bread in half.
-
2)
bake a loaf of bread
00:29
When the frying pan is warmed over low heat, bake the bread.
Bake for about 2 minutes, then check the doneness and turn over.
Bake for 1 minute and 30 seconds to check doneness.
Bake the crusts of the bread for 30 seconds each and take them out. -
3)
finish
00:59
Spread cream cheese on 2.
Sprinkle with granola.
Finished with honey.
Point
・Easy-to-make granola and cream cheese open sandwich recipe.
・Cream cheese and granola go well together.
・Let the cream cheese come to room temperature to soften.
・Use your favorite granola.
・Use the amount of honey you like.
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