炒め物（豚とレタスの醤油炒め）｜ Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Remove lettuce core.
Tear into bite-size pieces and wash.
Cut the thinly sliced pork belly into easy-to-eat pieces and peel it off.
Sprinkle with salt and let it soak in.

Add sesame oil to a frying pan and heat over medium heat.
Add thinly sliced pork belly without overlapping, and fry over medium heat for about 2 minutes.
Add the drained lettuce and fry over high heat.
Add soy sauce and fry until browned.
Add sesame oil and lightly fry.
Serve on a plate and sprinkle with coarsely ground pepper to complete.