パン（じゃがいもとモッツァレラチーズのパン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 60minutes
ホットケーキ（牛乳クリームチーズホットケーキ）｜料理教室のBonちゃんさんのレシピ書き起こし
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Ingredients
- pancake mix : 1 bag (200g)
- ホエー : 190ml
- 牛乳クリームチーズ : 適量
Time required
25minutes
Procedure
-
1)
make the dough
00:56
Put whey and pancake mix in a bowl and mix about 50 times with a whisk.
-
2)
bake
01:10
Heat skillet over medium heat.
Cool the hot pan on a wet cloth.
Insert 2 pieces of 1.
Cover and bake on low heat for 5 minutes.
Flip over and cook on low heat for 5 minutes without the lid.
Bake the rest in the same way. -
3)
Serve
02:59
Stack 2 on a plate.
Finished with milk cream cheese.
Point
・A recipe for hot cakes made without using eggs and fresh cream.
・Use your favorite pancake mix.
・Whey can be replaced with milk or soy milk.
・Do not shake the pancake mix.
・By cooling the heated frying pan on a wet cloth, the baked marks will be beautifully finished.
・You can top with honey if you like.
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