ケーキ（ミルクレープ）｜cook kafemaruさんのレシピ書き起こし

Crack the eggs into a bowl and beat with a whisk.
Add granulated sugar and mix.
Add milk and mix.
Sift in the cake flour and mix.
Put in a colander and filter.
Add melted unsalted butter and mix.
Cover with plastic wrap and let rest for 1 hour.

Heat a frying pan over medium-low heat and add oil.
Add 1, spread and bake.
When the edge of the dough turns brown, flip it over and bake for 6 seconds.
Take it out and bake the rest in the same way.
cool.

Cut out 2 with a circle.
Apply whipped cream to the dough and layer the dough.
Repeat the same.
Chill in the refrigerator for 3 hours or more.

熱湯(分量外)をくぐらせた包丁の水分を拭き取り、3をお好みの大きさに切って完成。