グリルチキン（手羽元の塩レモングリルチキン）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 45minutes
#Complimented rice
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おにぎり（塩おにぎり）｜鳥羽周作のシズるチャンネルさんのレシピ書き起こし
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- Number of Videos
- 163本
Ingredients
- (A) Rice : 400g
- (A) water : 340g
- 塩 : 適量
Time required
30minutes
Procedure
-
1)
cook rice
00:45
Put (A) in a pan and heat.
When it boils, stir it from the side of the pot, cover it and cook it for 12 minutes on low heat.
Turn off the heat and let it steam for 5 minutes with the lid on. -
2)
mold
07:23
Mix 1 and sprinkle your hands with salt.
Take a moderate amount of 1, squeeze and mold.
Finished on a plate.
Point
・Before Step 1, wash the rice and soak it in water for 15 minutes, then drain it in a colander and dry it for 10 minutes.
・When cooking, use 0.85 to 0.95 times as much water as the rice after soaking. Weigh the rice after soaking and prepare it according to the weight.
・Adjust the taste by adding salt while holding.
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