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20minutes
Wash the cabbage, put it in a heat-resistant container, wrap it, and heat it in a 600W microwave for 5 minutes.
Take 3 cabbage leaves that have softened and cut off the core.
ウインナーとキャベツの芯を、葉で巻く。
巻き終わりを下にしてフライパンの上に乗せる。
2に(A)を加え、弱火にかける。
キャベツが軟らかくなったら、ハーブソルトを加えて完成。
・Because the core part of the cabbage is hard, it will be easier to roll by cutting it.
・If you have a lot of cabbage, you can cut the leaves in half and roll them up.
・By adding Worcestershire sauce, which contains vegetables and spices, the flavor becomes deeper.
・When refrigerating cabbage, pierce the core with a toothpick to stop the growth and make it last longer.
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