揚げ出し（厚揚げの揚げ出し）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
Chinese soba ｜ Daichi & Yuna and's recipe transcription
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Ingredients
- water : 500cc
- It's concentrated : 30g
- Granule chicken soup : 5g
- Lard oil : 5g
- Oyster sauce : 5ml
- Soy sauce : 15ml
- sweet sake : 15ml
- Chinese noodle : 120g
Time required
20minutes
Procedure
-
1)
Make soup
00:03
Boil water in a pan, add granulated chicken broth and granulated soup stock and dissolve.
-
2)
Put lard oil and seasonings in a bowl and mix.
00:15
Put lard oil and seasonings in a bowl and mix.
-
3)
Boil Chinese noodles (thin noodles)
00:28
Boil Chinese noodles (thin noodles). After transferring to a bowl, pour 200 ml of the soup from 1) and top with char siu and boiled eggs to complete.
Point
・ Chinese soba recipe for a simple authentic soup made from commercially available Japanese soup stock and chicken stock.
・ You can make authentic taste at home, which is a bit different from instant noodles.
・ Thin noodles are recommended for Chinese noodles.
・ If you like, you can top it with char siu or boiled egg.
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