チャーハン（卵チャーハン）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
Whole Grapefruit Jelly ｜ Party Kitchen ――Recipe transcription of Party Kitchen
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Ingredients
- Grapefruit juice : 3 pieces (about 330 ml)
- water : 110 ml (adjusted to 440 ml with fruit juice)
- honey : 60g
- Quick gelatin : 10g
Time required
20minutes
Procedure
-
1)
Make a grapefruit container
00:09
Cut the grapefruit in half vertically.
Insert a spoon between the skin and the thin skin, peel off the flesh along the skin and take it out. -
2)
Squeeze the pulp
00:39
Squeeze the flesh of grapefruit and strain with a tea strainer.
-
3)
Make jelly liquid
01:06
Put honey and water in a bowl and heat in a 500W microwave for 1 minute.
Add quick gelatin and mix well.
Add grapefruit juice and mix. -
4)
Pour the jelly liquid into 1
02:05
Fix the grapefruit peel horizontally using a cercle or a cup, and pour the jelly liquid.
-
5)
Refrigerate
02:25
Place in the refrigerator for at least 1 hour to cool and harden.
When it hardens, cut it in half.
Point
・ A cute dessert recipe that is perfect for hospitality without using fire and with just a little extra work.
・ Although quick gelatin is used, powdered gelatin can also be used. In the case of powdered gelatin, it is recommended to use gelatin: 14 g and water: 2 tablespoons.
・ By mixing the quick gelatin well, it will harden evenly and you can make a beautiful jelly.
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