Spring rolls (baked spring rolls with shiso leaves and cheese) | recipe transcription by cook kafemaru
cook kafemaru Time required : 10minutes
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Candy (salt candy)｜Apron-san's recipe transcription
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Ingredients
- (A) salt : 1/2 teaspoon
- (A)砂糖 : 100g
- (A)水 : 大さじ3
Time required
20minutes
Procedure
-
1)
heat up
00:09
Put (A) in a small pot and mix well.
Heat over medium heat and evaporate the water without stirring. -
2)
固める
00:45
約5分加熱し、黄色く色づいたら火を止める。
アルミカップに流し入れ、常温に10分置いて固まったら完成。
Point
・You can increase or decrease the amount of salt according to your taste.
・During heating in step 1, if you mix or shake the pan, it will crystallize, so be careful not to mix.
・If you don't turn off the heat as soon as it turns yellow, it will burn easily, so be careful.
・If the aluminum cup is wet, it will not harden, so be careful.
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