豆腐ぷるぷる味しみ&鶏肉が柔らか！とり肉豆腐（２人分）| 料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
Steamed bread (plain steamed bread) | Transcription of recipe by syun cooking
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Ingredients
- cake flour : 100g
- ベーキングパウダー : 5g
- 砂糖 : 50g
- 水 : 100ml
- サラダ油 : 10g
Time required
15minutes
Procedure
-
1)
make the dough
00:00
Put water and sugar in a bowl and mix until lightly dissolved.
Add salad oil and mix lightly.
Add the cake flour and baking powder and mix well until the mixture becomes crumbly. -
2)
加熱する
01:49
タッパーにクッキングシートを敷き、1を流し入れ、表面を整える。
500Wの電子レンジで5分加熱する。 -
3)
粗熱をとる
03:02
楊枝を刺して、中まで火が通っていることを確認する。
タッパーから外し、粗熱をとったら完成。
Point
・Allergy-friendly steamed bread recipe that does not use eggs, butter, or milk.
・Tupperware with a height of 10cm x 10cm is used.
・Butter can be used instead of salad oil.
・If you sift the flour, it will not form lumps and will blend in quickly.
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