パスタ（カーチョエペペ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
Pumpkin pudding | Homemade Luxury's recipe transcription
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Ingredients
- milk : 300ml
- sugar : 60g
- gelatin : 5g
- water : 3 tbsp
- Honey : 1 tablespoon
- Pumpkin : 150g
- Your favorite topping : Appropriate amount
Time required
20minutes
Procedure
-
1)
Cut the pumpkin and heat it in the microwave
01:03
Take the pumpkin seeds and cut into bite-sized pieces. Heat in the microwave at 600w for 3 and a half to 4 minutes on both sides.
-
2)
Remove the skin of the pumpkin, add sugar and knead well.
02:20
Remove the softened pumpkin skin and knead well, add sugar and knead further.
-
3)
Add milk and honey and mix well
04:39
Add milk and honey and mix well with a whisk.
-
4)
Heat gelatin dissolved in water in a microwave oven, add to 3 and mix.
05:10
Put water and gelatin in a separate container, heat at 500w in a microwave for 30 seconds, and mix well. Add to 3 and mix well.
-
5)
Put it in a bowl and let it cool to complete.
05:55
Place in a bowl, wrap and chill for 3 hours to overnight. Complete with toppings such as fresh cream if you like.
Point
・ Recipe for 4 pumpkin puddings that can be made only with a microwave oven without using a pot.
・ Use 150g of pumpkin excluding the skin.
・ When adding sugar to the pumpkin, add it while the pumpkin is warm and knead it.
・ Put sugar in pumpkin and knead it, then rub it or mix it with a mixer for a smoother texture.
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