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ステーキ（新玉ねぎのガーリックバターステーキ）｜料理人設楽の料理道場さんのレシピ書き起こし

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Chef Shitara's cooking dojo

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Ingredients

new onion : 1 piece (185g)
ニンニク : 1片(4.5g)
バター : 3.5g
万能ネギ : 適量
醤油 : 15.2g
みりん : 15.2g
酒 : 15.2g
黒胡椒 : 適量
サラダ油 : 小さじ1

Time required

15minutes

Procedure

1) prepare the vegetables 00:41
Wet the onion and peel the skin.
Peel the skin of the garlic.
Cut both ends of the new onion and cut into 1 cm wide round slices.
Stick a toothpick into the new onion.
Slice the garlic into 2mm wide slices.
2) make sauce 03:13
Weigh the new onions and calculate the amount of soy sauce, sake, and mirin and put them in the container.
3) bake 05:09
Heat salad oil in a frying pan.
Arrange the new onions and heat over medium heat.
Cover with a lid and shake the pan while cooking.
Flip over when browned.
Lower the heat, cover and cook for about 1 minute.
Add garlic and butter and swirl the frying pan to mix.
Place the roasted garlic on top of the spring onions.
Add 2 and tilt the frying pan to evaporate the alcohol.
stop the fire.
4) 盛り付ける 08:32
3の爪楊枝を外してお皿に盛る。
万能ネギを乗せる。
黒胡椒を散らして完成。

Point

・New onions can be substituted with regular onions.
・Sake is used instead of cooking sake.
・Use genuine mirin instead of mirin-style seasoning.
・The amount of soy sauce, mirin, and sake should be 8% of the weight of the onion.
・The thin skin on the surface of the new onion is hard, so peel it off.
・Sauce can be used for ginger-grilled chicken or chicken teriyaki.
If you put the butter and garlic in first and bake them, they will burn and become bitter.