Low-carb restaurant / masa Time required : 25minutes
Deep-fried yakiniku | Transcription of Kenmasu Cooking's recipe
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Ingredients
- Chicken thigh (for fried chicken) : 250g
 - Grilled meat sauce : 2 tablespoons
 - potato starch : 4 tbsp
 - Fried oil : Appropriate amount
 
Time required
10minutes
Procedure
- 
                        1)
                        Prepare chicken
                        
                            01:06
                        
                        
Wipe off excess water from the chicken with kitchen paper, put it in a plastic bag, add the sauce of the roasted meat, and knead it well.
Add potato starch and sprinkle on the whole. - 
                        2)
                        Fry chicken
                        
                            01:54
                        
                        
Put about 2 cm of oil in a frying pan and fry the chicken in oil at 170 ° C for 5 to 6 minutes.
 - 
                        3)
                        Serve
                        
                            06:39
                        
                        
When it's fried, take it on kitchen paper, remove excess oil, and serve it on a plate to complete it!
 
Point
                            ・ Wipe off excess water from chicken with kitchen paper.
・ Shake the grilled meat sauce well before adding it. By rubbing it firmly in a plastic bag, soaking time is not required.
・ When frying chicken, lift it with chopsticks and let it soak in air to make it fragrant.
・ It is also recommended to eat with lemon, mayonnaise, mustard, etc.
                        
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