丸ごと美味しい！包丁＆まな板いらず！ピーマンの焼きびたしの作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Easy
和え物（ツナときゅうりの塩昆布和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Cucumber : Two
- ツナ缶 : 1/2缶
- (A) Salted kelp : 4g
- (A) Chicken stock base : 小さじ1/4
- (A) Sesame oil : 小さじ1
- (A) chili oil : 10滴
- 塩 : 小さじ1/8
Time required
20minutes
Procedure
-
1)
prepare the cucumber
00:34
Slice the cucumber thinly with a slicer and sprinkle with salt.
Let stand 10 minutes.
Squeeze by hand to remove water. -
2)
mix
00:51
Add canned tuna and (A) and mix to complete.
Point
・A recipe for tuna and cucumber seasoned with salt and kombu seaweed that can be easily made just by dressing.
・The amount is for two people.
・Canned tuna also uses oil.
・During step 1, squeeze out the water well as it affects the taste of the finished product.
・It is a dish that goes well with rice and sake.
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