ジャーマンポテトを美味しくするコツとプロの料理人の作り方！１人分| 料理人マサのおつまみ道場さんのレシピ書き起こし
料理人マサのおつまみ道場 Time required : minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Grilled yam with butter and soy sauce｜Transcription of Kenmasu Cooking's recipe
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Ingredients
- Nagaimo : About 10 cm
- bacon : 40g
- butter : 15g
- Soy sauce : 1 tablespoon
- sweet sake : 1 tablespoon
Time required
5minutes
Procedure
-
1)
Cut the ingredients
00:27
Peel the long potatoes and cut into half-moons with a width of 1 cm.
Cut the bacon into 2 cm widths. -
2)
Bake the ingredients
01:17
In a frying pan, add the long potatoes and bacon without oiling, and fry until browned.
-
3)
Season
01:52
Add butter, soy sauce, and mirin, stir-fry well, and you're done!
Point
・ When baking long potatoes in a frying pan, do not grind the oil. The dioscorea opposita itself can be eaten raw, so adjust the degree of cooking to your liking. If you bake it quickly enough to brown it, it will have a crispy texture, and if you cook it slowly, it will have a moist texture.
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