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6minutes
Add water, mentsuyu and chicken to a frying pan and simmer.
When it comes to a boil, remove the lye, add pasta and boil.
(If it gets too boiled on the way, add water to adjust)
Transfer to a bowl, sprinkle with chopped green onions, and you're done!
・ This time, we are using cut chicken thighs, but you can also cut uncut chicken thighs (150-200g).
・ Remove the lye thoroughly, then add pasta and boil. If the pasta doesn't fit in the pan, you can fold it.
・ By boiling the pasta with a dashi stock, the pasta sucks the dashi stock when it is boiled, resulting in a delicious finish in a short time!
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