焼き厚揚げ（焼き厚揚げのえのきダレがけ）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

Cut the deep-fried tofu into 4 equal parts.
Cut off the stalks of the enoki mushrooms, cut them into bite-size pieces, and loosen the roots.

Heat the skillet over medium-high heat.
Drain rice oil.
Add the deep-fried tofu and turn it over to brown all four sides.
Place the deep-fried tofu on a plate.

Wipe out the rice oil from the frying pan.
Turn the heat to high and add the enoki mushrooms.
Add (A) over medium heat and bring to a boil over high heat.
Turn the heat to medium and add the water-soluble potato starch.
Heat over high heat.

3を2にかける。
小ネギ、鰹節をかける。
わさびを添えて完成。