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15minutes
Cut off the tomato stem and cut it as small as possible.
Chop parsley and garlic.
フライパンにオリーブオイルとにんにくを入れ、弱火で30秒加熱する。
トマト、(A)を加えて弱めの中火で5～10分加熱する。
水分が飛んで、軽くとろみがついたら火を止める。
器に盛り付け、パセリをトッピングしたら完成。
・You can use 400g of cut tomato cans instead of tomatoes.
・Instead of cutting the tomatoes into small pieces, you can crush them.
・You can use perilla instead of parsley.
・Various arrangements are possible, such as pasta, risotto, salad, toast, cold tofu, grilled eggplant and chicken.
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