春巻き（豚肉と野菜の春巻き）｜クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 50minutes
Fried rice (dried shrimp fried rice) |
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Ingredients
- ごはん : 1.5膳分
- 長ネギ : 4～5cm
- 卵 : 1個
- 干しエビ : ふたつまみ
- (A) Chinese soup stock : 小さじ2
- (A)塩 : 小さじ1/3
- (A)胡椒 : 少々
- 醤油 : 少々
- みりん : 小さじ1
- ごま油 : 大さじ1
- こめ油 : 大さじ1
Time required
5minutes
Procedure
-
1)
長ネギを切る
01:07
長ネギを粗みじん切りにする。
-
2)
調味料を合わせる
01:22
お皿に(A)入れる。
-
3)
フライパンで炒める
01:57
Heat a frying pan, add sesame oil and rice bran oil and heat.
Crack the egg, add the rice and stir-fry.
Add the dried shrimp, the seasonings from step 2, mirin, and green onions from step 1 in that order, then stir-fry while adding soy sauce to finish. -
4)
Serve
04:10
お皿に盛り付けて完成。
Point
・Dried sakura shrimp can be substituted for dried shrimp.
・Heat a little more oil and start frying.
・It is better to warm the rice in the microwave.
・Cold rice or rice that has been warmed up in a rice cooker will not be delicious.
・Fry the egg so that it wraps around the rice.
・Adding mirin makes the rice moist and delicious.
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