巾着煮（トマトの巾着煮）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Make a cut on one side of the fried tofu and open it like a bag.
Pour boiling water (not listed) to remove the oil, drain the hot water, and squeeze when the heat is removed.

Cut off the stem of the tomato and cut into 1 cm square pieces.
Cut half bacon into 2mm wide strips.
Cut each baby cheese into 10 equal pieces.

Crack the egg into a bowl and beat it, add 2, salt and pepper and mix.

Put 3 in 1.
Stop the mouth of 1 with pasta.

Put 4, (A) in a pot and heat over high heat.
When it boils, cover with a drop lid with aluminum foil and simmer for 15 minutes on low to medium heat.
When the broth is reduced to about 1/4, put it on a plate and it's done.