【ガチです】本国に認められた、牛乳、にんにく、鶏だけで作るシュクメルリが旨すぎる（2人分）｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#Appetizers
#Side dishes
#Speed cooking
#Saving food
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Stir-fried minced meat | Transcription of Kenmasu Cooking's recipe
お気に入りに追加
- Number of Subscribers
- 76.7万人
- Number of View
- 1.8億回
- Number of Videos
- 1,940本
Ingredients
- Atsuage : 1 sheet
- Bean sprouts : 1 bag
- onion : 1/4 piece
- Minced pork : 100g
- Soy sauce : 2 tablespoons
- Liquor : 2 tablespoons
- sweet sake : 2 tablespoons
- sugar : 1 tablespoon
- Round sliced pepper : A pinch
- oil : 1 tablespoon
- Sesame oil : 1 tsp
- Water-soluble potato starch : a little
Time required
7minutes
Procedure
-
1)
Cut the material
00:41
Drain the oil from the fried tofu with kitchen paper, cut it in half, and then cut it into 1 cm wide pieces.
Slice the onion into 2mm widths. -
2)
Make sauce
01:47
Add sugar, soy sauce, sake, mirin and chili peppers to the bowl and mix well.
-
3)
Fry the ingredients
02:43
Add oil to a frying pan, add minced meat and fry. Fry the onions. When it's cooked, fry the fried tofu. Fry the bean sprouts when cooked.
When the bean sprouts are cooked for about 80%, add the sauce and fry. When the bean sprouts become moist, add a little water-soluble potato starch, entangle and fry.
Sprinkle with sesame oil to complete.
Point
・ To remove oil from fried tofu, use kitchen paper without boiling.
・ Even if you use only 100g of minced meat, you can get a lot of volume by deep-fried tofu.
・ The water from the bean sprouts is entwined with the water-soluble potato starch throughout the ingredients.
関連するレシピ
タコライス（ミートソースのタコライス）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
とんかつ（薄切り肉のミルフィーユとんかつ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
野菜炒め（ズッキーニとトマトの卵炒め）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
サラダ（ツナのスパゲティサラダ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
サラダ（キャベツとツナのサラダ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 10minutes
Chinese steamed bun (meat bun) | Haruan's recipe transcription
Haruan Time required : 45minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Yuzu radish | [Countryside soba Kawahara] Recipe transcription of cooking and pickles](https://i.ytimg.com/vi/pkKnGcqJyF8/mqdefault.jpg)
![Syrup (Chinese quince syrup) | [Inaka Soba Kawahara] Transcription of the recipe of cooking and pickles](https://i.ytimg.com/vi/BYk8rwMjGnc/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
