ホッとケーキさん。 Time required : 25minutes
Rice bowl (wiener fried egg rice bowl)|Dare horse [cooking researcher]'s recipe
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Ingredients
- cooked rice : 1 cup
 - ウインナー : 2本
 - 卵 : 1個
 - バター : 5g
 - 黒胡椒 : 適量
 - (A)焼肉のタレ : 大さじ1
 - (A)ケチャップ : 大さじ1/2
 - (A)にんにくチューブ : 小さじ1/2
 
Time required
6minutes
Procedure
- 
                        1)
                        cut the wiener
                        
                            01:10
                        
                        
Cut the wieners into quarters lengthwise, then cut into 0.5cm wide pieces.
 - 
                        2)
                        加熱する
                        
                            01:47
                        
                        
Put butter and 1 in a frying pan and put it on low heat.
When the surface is fragrant and browned, put it together in one place and crack the egg on top. - 
                        3)
                        合わせ調味料を作る
                        
                            02:46
                        
                        
器に(A)を入れ、よく混ぜ合わせる。
 - 
                        4)
                        仕上げる
                        
                            03:00
                        
                        
When 80% of the white meat from step 2 has hardened, add step 3 and boil down lightly for about 1 minute.
Place it on a bowl of rice with the sauce and sprinkle with black pepper to complete. 
Point
                            ・ A quick bowl recipe that can be easily made with 2 ingredients.
・It can be delicious without butter, but I recommend adding it.
・You can use 1/2 tablespoon of salad oil instead of butter.
・By cutting the wiener into small pieces, it becomes easier to bring out the flavor.
                        
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