生姜焼き（肉巻きピーマンの生姜焼き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
#Udon
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Udon (Udon mixed soba style)
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- Number of Subscribers
- 145.0万人
- Number of View
- 2.7億回
- Number of Videos
- 1,036本
Ingredients
- Frozen Udon : 1 to 1 and 1/2 balls
- (A) Soy sauce : 大さじ1/2
- (A) Oyster sauce : 大さじ1/2
- (A) Sugar : 小さじ1
- (A) Chicken stock base : 小さじ1
- (A) Garlic : 小さじ1/4
- (A) Vinegar : 大さじ1
- ごま油 : 小さじ1
- 薬味ネギ : about 2
- 煮卵 : 適量
- チャーシュー : 適量
- メンマ : 適量
- ラー油 : 適量
Time required
10minutes
Procedure
-
1)
mix the seasonings
01:17
Put (A) in a deep bowl and mix.
Add sesame oil.
Heat in the microwave at 600W for 30 seconds and mix. -
2)
Thaw frozen noodles
03:29
Place the frozen udon on a plate and cover with plastic wrap.
Heat in the microwave at 600W for 2 minutes and 30 seconds. -
3)
Serve
04:04
Add 2 to 1 and mix.
Top with boiled egg, char siu pork, bamboo shoots, and green onions.
Finished with chili oil.
Point
・The amount is for one person.
・Chinese noodles can be substituted for frozen udon.
・Frozen udon uses thin noodles.
・Frozen udon noodles lose their elasticity when thawed at room temperature or under running water.
・I used tube garlic, but you can also use raw garlic or finely chopped garlic.
・You can arrange it by topping with bean sprouts, kimchi, and cheese.
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