生姜焼き（ナスの生姜焼き）｜クキパパ料理チャンネルさんのレシピ書き起こし

Grate the ginger into a bowl.
Insert (A).

Cut off the stem of the eggplant.
Cut in half lengthwise and make a vertical notch.
Cut the garlic in half.

Heat rice oil in a frying pan.
Coat the eggplant with rice oil and place the cut side down over medium-high heat.
Add a brown color.
Flip it over and brown the back side.
Place 1 with the cut side down.
Bring to a boil to evaporate the alcohol.
Turn over halfway through and bring to a boil.
Add sesame oil.

お皿に3を盛って完成。