新玉葱は「水だけ」で煮込め、放り込んで煮るだけの【玉鍋】が旨すぎる｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 45minutes
#For adults
#Spicy
#Man's cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Fried rice with snack | Kenmasu Cooking's recipe transcription
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Ingredients
- Karamucho : 1/3 bag
- rice : 200g
- Yakitori : One
- egg : 2 pieces
- Chopped green onions : a little
- garlic : 2 pieces
- oil : 1 tablespoon
- Somi Shantung : 1/2 teaspoon
- Soy sauce : 1 tsp
- Black pepper : Appropriate amount (a little more)
Time required
10minutes
Procedure
-
1)
Cut the material
01:12
Slice the garlic into 1mm width.
Cut yakitori into 5mm squares. -
2)
Fry the ingredients
02:21
Add oil and garlic to a frying pan and fry over low heat.
When the garlic scent comes out, put it on a plate covered with kitchen paper.
Add the beaten egg to the frying pan from which the garlic has been taken out, fry until it is half-cooked, then add rice and fry.
Once mixed, add yakitori and chopped green onions and fry. -
3)
Season
05:38
Add Somi Shantung and Black Pepper and fry.
Finally, add Karamucho, fry quickly, add soy sauce, and sprinkle the garlic that was saved in 2), and you're done.
Point
・ This time, I am particular about making Karamucho and all the materials that are available at convenience stores, but yakitori can be replaced with char siu, ham, and bacon.
・ When frying garlic, tilt the frying pan so that the garlic is soaked in oil, and fry it slowly over low heat until the scent comes out.
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