ご飯がススム！こんがり＆柔らかジューシー！豚バラのしょうが焼きの作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
アイスクリーム（牛乳アイスクリーム）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Milk (pre-order) : 100ml
- 砂糖 : 30g
- 牛乳(後入用) : 400ml
Time required
15minutes
Procedure
-
1)
make condensed milk
00:08
Place the milk (for first use) in a heat-resistant bowl.
Heat in the microwave at 600W for 1 minute.
Add sugar and mix with a rubber spatula to dissolve.
Heat in the microwave for 4 minutes at 600W and mix.
Heat again in the microwave at 600W for 4 minutes and mix. -
2)
make ice cream dough
01:13
Warm half the milk (for later use) and mix while adding to 1.
Add the rest of the milk (for later use) and mix. -
3)
cool
02:14
Pour 2 into the mold.
Chill and harden overnight in the refrigerator. -
4)
盛り付ける
02:48
3を型から外して器に盛る。
ミント(分量外)を添えて完成。
Point
・Milk ice cream recipe that can be made with 2 ingredients.
- Easy to make in the microwave.
・Use a large heat-resistant bowl.
・When heating for 4 minutes at 600W in the microwave for the second time, heat while watching the situation.
・The mold uses a silicon mold or a cube mold.
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