Pickles (cucumbers pickled in sesame oil) | Recipe transcription by Bon-chan from the cooking class
Cooking class Bon-chan Time required : 15minutes
漬物（トマトの浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 15.3万人
- Number of View
- 5,699.9万回
- Number of Videos
- 2,264本
Ingredients
- tomato : 1 piece
- (A) water : 200cc
- (A) Shirodashi : 30cc
- (A) Ginger tube : 小さじ1
Time required
5minutes
Procedure
-
1)
prepare the tomatoes
00:00
Cut off the stems and damaged parts of the washed tomatoes.
Cut tomatoes into bite size pieces. -
2)
mix the seasonings
00:40
Put (A) in a storage container and mix.
-
3)
pickle
01:04
Put 1 in 2.
Cover and chill in the refrigerator for about 1 hour. -
4)
盛り付ける
01:35
お皿に2を盛って完成。
Point
・A lightly pickled tomato recipe that can be easily made by simply cutting and pickling.
・Chilling time in the refrigerator for about 1 hour is not included in the required time.
Refrigerate for about 1 hour to allow the flavors to infuse.
・You can eat it with black pepper or soy sauce if you like.
・The perfect item to refresh your palate.
関連するレシピ
Grilled food (garlic shrimp) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 15minutes
炒め物（鶏むね肉とブロッコリーのマヨネーズ炒め）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
炒め物（子持ちヤリイカの炒め物）小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
Cake (cut mochi and yogurt cake) | Manmaru kitchen's recipe transcription
Round kitchen Time required : 60minutes
リゾット（松茸とすだちのリゾット）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
