肉巻き（ピーマンのチーズ肉巻き）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
Creme Brulee ｜ Party Kitchen --Transcription of Party Kitchen's recipe
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Ingredients
- egg yolk : Three
- Granulated sugar : 30g
- milk : 100ml
- Fresh cream : 200ml
- Vanilla beans : 1/2
Time required
30minutes
Procedure
-
1)
Mix egg yolk and granulated sugar
00:15
Put egg yolk and granulated sugar in a bowl and mix well with a whipper.
-
2)
Make brulee liquid
01:04
Put milk, cream, vanilla beans scraped from the pods, and pods in a pan and heat.
After boiling, add to 1 and mix, strain with a strainer and put back in the pan. -
3)
Continue to mix over low heat
02:53
Heat the pan over low heat for about 10 minutes while mixing with a spatula.
-
4)
Refrigerate
03:20
Pour into a heat-resistant container to remove rough heat. Refrigerate completely for at least 1 hour.
-
5)
Burn the surface
03:44
Immediately before eating, sprinkle the surface with your favorite sugar (not included in the amount) evenly and burn it with a burner until it turns brown.
Point
・ Mix egg yolk and granules well.
・ By rubbing the brulee liquid, a smooth and thick finish can be obtained.
・ If you make it in the oven, you can make it delicious at 180 ℃ for 10 to 15 minutes.
・ When heating the brulee liquid over low heat, it is advisable to make sure that the traces of rubbing the bottom of the pot gradually disappear.
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