なんでこんなのが普通のシュウマイより圧倒的に楽で旨いのか教えます｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
ゼリー（クラッシュコーヒーゼリー）｜まんまるkitchenさんのレシピ書き起こし
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Ingredients
- iced coffee : 500cc
- 粉ゼラチン : 10g
Time required
5minutes
Procedure
-
1)
make jelly liquid
00:28
Put coffee and powdered gelatin in a heat-resistant container and mix quickly.
Heat in the microwave at 600W for 1 minute.
Put it back in the plastic bottle.
Cover and shake to mix. -
2)
cool
03:28
Chill 1 in the refrigerator for at least 3 hours.
-
3)
finish
03:45
Put 2 in a bowl and complete.
Point
・A recipe for coffee jelly that can be made directly from a plastic bottle.
・In step 1, be careful not to shake strongly as bubbles will form.
・Coffee can be made with cafe au lait.
・Chilling time in the refrigerator for more than 3 hours is not included in the required time.
・You can add ice cream to finish if you like.
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