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15minutes
Cut the cabbage into bite-sized pieces.
Cut the onion into strips.
Cut carrots into strips.
Thinly slice the shiitake mushrooms.
Slice the chikuwa diagonally.
Heat a frying pan over high heat and add oil (not listed).
Add 1 ingredients to the frying pan.
Add salt and pepper.
2のフライパンに水を加え沸騰させる。
フライパンにストレート乾麺を加え2分茹でる。
茹でた麺を器にとる。
3のフライパンにスープの素を加え混ぜ合わせる。
3の麺をとった器に加える。
万能ネギと紅生姜をかけて完成。
・You can cut carrots with the skin on.
・Heat the frying pan until it starts to smoke, then add the oil.
・In the video, the noodles were hard, so they were boiled for an additional 30 seconds.
・You can make one serving with the amount of ingredients.
・In the video, dried shiitake mushrooms are used.
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