炒め物（小松菜とエリンギのにんにくオイスターソース炒め）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
#Meat dish
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Stir-fried chicken thigh and asparagus in chap sauce |
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Ingredients
- Chicken thigh : 300g
- Asparagus : 2 bundles
- onion : 1/2 piece
- Ketchup (for sauce) : 2 tablespoons
- Nakano sauce (for sauce) : 1 tablespoon
- Sake (for sauce) : 1 tablespoon
- oil : 1 tablespoon
- Salt and pepper (for seasoning) : a little
- Potato starch (for chicken seasoning) : Appropriate amount
Time required
10minutes
Procedure
-
1)
Cut the ingredients
00:43
Slice the onion into 2mm widths.
Peel the hard part under the asparagus with a peeler and cut it diagonally to a width of 1 cm. -
2)
Make sauce
02:13
Add ketchup, sauce and sake to the bowl and mix well.
-
3)
Season the chicken
03:09
Cut chicken into 2 cm squares, put in a bowl, add salt and pepper and sake, and knead well. Coat with potato starch.
-
4)
Season
04:12
Add oil to a frying pan, put the chicken apart so that it doesn't stick, and bake on both sides.
When cooked, add asparagus and onions and fry.
Lightly salt and pepper.
When 80% of the vegetables are cooked, add the sauce from 2) and fry, and you're done!
Point
When grilling chicken, it is coated with potato starch, so it is easy to stick to it, so put it apart and bake it. If you push a large place and it is elastic, it is proof that it is cooked.
This sauce is a versatile sauce that goes well with other ingredients. This time it's chicken, but it goes well with pork and fish.
Before adding the sauce, add salt and pepper lightly, but be sure to add it because the taste points will not work unless you add it.
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