バンバンジー風冷やし中華（４人分）｜タサン志麻さんのレシピ書き起こし
タサン志麻 Time required : 20minutes
#Bread
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#Popular YouTuber (more than 100,000 registered users)
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#diet
#Easy
蒸しパン（米粉蒸しパン）｜ばくばクックさんのレシピ書き起こし
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- Number of Subscribers
- 135.0万人
- Number of View
- 2.3億回
- Number of Videos
- 542本
Ingredients
- rice flour : 120g
- 水 : 100ml
- ベーキングパウダー : 小さじ1と1/2(6g)
- 甘味料 : 大さじ2〜3
Time required
45minutes
Procedure
-
1)
make the dough
00:17
Put rice flour, sweetener and baking powder in a bowl and mix with a whisk.
Add water and mix. -
2)
heat up
02:31
Spread a cooking sheet on a heat-resistant container.
Pour in 2.
Put the cercle into the rice cooker.
Add hot water (not listed).
Place the heat-resistant container containing the batter in it.
Put it in the rice cooker and heat it in the quick cooking mode. -
3)
finish
05:52
Remove from the heat-resistant container and complete.
Point
・Recipe for rice flour steamed bread made in a rice cooker.
・Rice flour used for bread.
・Rice flour has a different water absorption rate depending on the manufacturer, so it is better to use the same flour as in the video.
・If you add water instead of hot water (not included in the quantity) in step 2, the dough will not rise.
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