炒飯（卵と挽肉の炒飯）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
#Chinese cuisine
#Meat dish
#For parties
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Shumai ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Minced pork : 500g
- Grated ginger : 2 tablespoons
- soy sauce : 2 tablespoons
- Sesame oil : 2 tablespoons
- sweet sake : 2 tablespoons
- onion : 1/2 piece
- Shiitake : 100g
- Boiled bamboo shoots : 100g
- potato starch : 3 tbsp
- Shumai skin : About 15 sheets
- Bell peppers (for decoration) : 1 piece
- cabbage : 3-4 sheets
Time required
50minutes
Procedure
-
1)
Season minced pork
00:43
In a bowl, add minced pork and grated ginger, soy sauce, sesame oil, and mirin, and mix well.
-
2)
Prepare vegetables
01:40
For boiled onions and bamboo shoots, chop 5 mm to 1 cm square, and for shiitake mushrooms, remove stones and chop 5 mm to 1 cm.
Place in a bowl and sprinkle with potato starch evenly. -
3)
Make meat sauce
03:40
Mix 1 and 2.
Gently mix the potato starch so that it does not come off from the vegetables. -
4)
Mold
04:13
Wrap the cutting board to form a meat dish, and attach the shumai skin to the bottom and sides.
Place and decorate the peppers. -
5)
Steam
05:10
Spread cabbage on the bamboo steamer, put shumai on it, and steam for about 30 minutes.
Add vinegar and mustard to your liking.
Point
・ Mix the meat sauce well until it becomes sticky to give it a juicy finish.
-Since it is a large dumpling, it is easy because there is no need to wrap it in leather.
-By molding with plastic wrap, it is convenient because it is easy to move to the bamboo steamer and does not lose its shape.
・ By laying cabbage, the skin does not stick to the bottom, and the cabbage also absorbs the taste of shumai and is deliciously finished.
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