そうめん（豚肉の豆乳ラー油そうめん）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 20minutes
#dessert
#Sweets
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
クッキー（きな粉クッキー）｜syun cookingさんのレシピ書き起こし
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- 1,746本
Ingredients
- potato starch : 50g
- きな粉 : 20g
- 砂糖 : 20g
- 水 : 40ml
Time required
25minutes
Procedure
-
1)
make the dough
00:19
Add soybean flour and potato starch to a bowl and mix evenly with a whisk.
Add sugar and mix.
Add water and mix with a rubber spatula until there are no lumps. -
2)
mold
01:36
Lay out the plastic wrap and put 1 on top.
Fold the plastic wrap into a square and roll it out thinly with a rolling pin.
Remove the plastic wrap and transfer to a cookie sheet.
Trim the edges of the dough and cut to your desired size.
Arrange on a baking sheet lined with aluminum foil. -
3)
finish
03:41
Put 2 in the toaster and cover with aluminum foil.
Bake at 1000W for 10 minutes.
Finish by removing the rough heat.
Point
・Do not use flour, butter, or eggs.
-Easy to make without using an oven.
・If the amount of water is even slightly large, it will fail.
・During step 2, you can eliminate uneven baking by rolling out the dough to an even thickness.
・You can also cut out the dough and bake it.
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