Bread (coffee bread with cream) | Table Diary 식탁일기's recipe transcription
식탁일기 table diary Time required : 60minutes
サンドイッチ（スモークサーモンとアボカドのサンドイッチ）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- ライ麦パン : 適量
- クリームチーズ : 2個
- スモークサーモン : 6枚
- アボカド : 1/2個
- 黒こしょう : 適量
- マスタード : 適量
Time required
10minutes
Procedure
-
1)
cut the ingredients
00:03
Cut the rye bread and avocado.
-
2)
sandwich the ingredients
00:30
Spread mustard on two slices of rye bread and cream cheese on the remaining two slices.
Arrange the smoked salmon on top of the cream cheese, top with the avocado, and sprinkle with black pepper.
Finish by layering the side coated with mustard.
Point
・Since no fire is used, it saves time.
・Avocado, salmon, and cream cheese go very well together so it's delicious.
・Mustard is a good accent.
-When cutting the rye bread in step 1, cut it into 4 equal pieces of 1cm thickness.
・You can lightly toast the cut rye bread if you like.
-When cutting the avocado in step 1, cut it in half, peel the skin, and slice it thinly.
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