#Tofu dish #Side dishes #Rice companion

Mapo tofu | Transcription of Kagoma Ogojo's recipe

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Kagoma Ogojo

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Ingredients

Silken tofu : 2
salt : 1 tsp
garlic : 2 pieces
Ginger : 2cm
Deep green onion : One
Minced pork : 200g
Sesame oil : 2 tablespoons
Red miso : 3 tbsp
Dark soy sauce : 2 tablespoons
Light soy sauce : 1 tablespoon
Local sake (1 tablespoon of cooking sake 1 tablespoon of mirin can be used as a substitute) : 2 tablespoons
water : 300cc
Doubanjiang : 1 tablespoon
Potato starch (for water-soluble potato starch) : 2 tablespoons
Water (for water-soluble potato starch) : 2 tablespoons

Time required

30minutes

Procedure

1) Prepare the ingredients 00:11
Finely chop the white parts of garlic, ginger and green onions. Cut the blue part of the green onion into small pieces and transfer it to another container to scatter it for finishing. Ginger skin can be easily peeled off with a spoon.
2) Boil the tofu and drain it. 02:30
Cut the tofu into 2 cm squares and boil in boiling water with about 1 teaspoon of salt for 3 minutes. After boiling, raise it in a colander and drain it.
3) 1) Fry the ingredients 03:25
Put sesame oil and 1) prepared vegetables in a frying pan and fry on medium heat until fragrant.
4) Add minced pork and season 03:40
Add minced pork and fry, and when cooked, add seasonings (Doubanjiang, red miso, dark soy sauce, light soy sauce, mirin, cooking liquor) and fry further. Here, season the pork well.
5) Add tofu and simmer for a while 04:33
Add water and tofu, mix without breaking, and simmer for a while.
6) Finish 04:47
Taste once, and when the taste is adjusted, thicken with water-soluble potato starch. Finish with the blue part of the green onion.

Point

・ A hearty mapo tofu recipe.
・ The trick to chopping green onions is to make diagonal cuts on both sides first, and then chop them into small pieces.
・ Since ginger skin is difficult to remove with a kitchen knife, it can be easily and successfully peeled off with a spoon.
・ It takes a lot of time to boil the tofu once, but by draining the water, you can make the tofu into a beautiful mapo tofu.
・ Although Kagoshima's "local sake" seasoning is used, 1 tablespoon of cooking liquor and 1 tablespoon of mirin can be used instead.