サラダ（きゅうりとカニ風味かまぼこの卵サラダ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
クッキー（米粉抹茶クッキー）｜cook kafemaruさんのレシピ書き起こし
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- 1,896本
Ingredients
- (A)Rice flour : 80g
- (A) Cornstarch : 40g
- (A) Powdered sugar : 40g
- (A)Matcha : 6g
- 米油 : 50g
- (B) Powdered sugar that does not dissolve : 25g
- (B) Matcha : 2g
Time required
30minutes
Procedure
-
1)
make the dough
00:08
Add (A) to a bowl and mix.
Add rice oil and mix quickly. -
2)
生地を成形する
00:49
Gather the dough into a ball.
Shape the dough into a 24cm long stick and cut it into 1cm wide pieces.
Shape into rounds and place them evenly spaced on a baking sheet. -
3)
bake in an oven
01:45
Bake in the oven at 170 degrees for 18 minutes.
-
4)
仕上げる
01:52
Leave to cool on the baking sheet.
Add (B) to the bag and mix.
Add cookies to the bag and sprinkle with (B).
Finish by placing on a plate.
Point
・Ingredients for 24 pieces.
・You can use mild oil instead of rice oil.
・(A) may be mixed together in a bag.
・Do not add the rice oil all at once, but add it little by little while checking the condition of the dough.
- Separate the pieces of fabric cut in step 1 so they don't stick together.
・It is best to sprinkle (B) 30 minutes after baking.
・The time required to cool the cookie dough is not included in the required time.
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