焼きそば（豚肉とニラの醤油焼きそば）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 13minutes
フォカッチャ｜Pâtissier Yuki Uchida【パティシエゆうきのお菓子教室】さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 5.8万人
- Number of View
- 700.7万回
- Number of Videos
- 344本
Ingredients
- 砂糖 : 適量
- 塩 : 適量
- インスタントドライイースト : 適量
- 水 : 適量
- オリーブオイル(生地用) : 適量
- 強力粉 : 適量
- 油 : 適量
- オリーブオイル(焼く用) : 適量
- 岩塩 : 適量
- ローズマリー : 適量
- オリーブ : 適量
Time required
60minutes
Procedure
-
1)
生地をつくる
00:27
ボウルに砂糖、塩、インスタントドライイースト、水を入れてホイッパーで混ぜる。
オリーブオイル(生地用)を加え混ぜる。
強力粉を加えゴムベラで混ぜる。 -
2)
生地を発酵させる
02:16
Cover the bowl containing the dough from step 1 with plastic wrap and let it rise.
Use a scraper to turn the dough from the bottom once.
Cover the bowl again with plastic wrap and let rise.
Use a scraper to turn the dough from the bottom once.
Let it ferment again. -
3)
bake the dough
04:25
Grease the mold with oil.
Attach parchment paper to the mold.
Pour the batter from step 2 into the mold.
Wet your hands with water (not listed) and spread out the dough.
Cover the mold with a cloth and let it ferment.
Pour olive oil (for baking) over the dough.
Poke holes in the dough with your fingers and soak in the olive oil (for baking).
Sprinkle rock salt, rosemary, and olives on top of the dough.
Bake in the oven at 230℃ for 15 minutes, then bake in the oven at 190℃ for another 20 minutes.
Point
・Once the dough has risen to about 1.5 times its size, mix it with a scraper.
・The required time does not include fermentation time.
・When making the dough, mix it to incorporate the water.
・Instead of dusting with flour, moisten your hands with water and gently punch the dough as you spread it into the mold.
関連するレシピ
ケーキ（チョコレート・スフレチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 55minutes
つくね（ピーマンの豚こまつくね）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
プリン（みかん牛乳プリン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
パスタ（和風プッタネスカ）｜Chef Ropia料理人の世界さんのレシピ書き起こし
Chef Ropia The world of cooks Time required : 15minutes
炒め物（厚揚げとエリンギと梅干しの炒め物）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 25minutes
![Toast (croque monsieur) | Recipe transcription by Koh Kentetsu Kitchen [Cooking researcher Kokentetsu official channel]](https://i.ytimg.com/vi/W3RPjZPFO28/mqdefault.jpg)
Toast (croque monsieur) | Recipe transcription by Koh Kentetsu Kitchen [Cooking researcher Kokentetsu official channel]
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
