ペペロンチーノ（ソーセージと玉ねぎのペペロンチーノ）｜シズるチャンネルさんのレシピ書き起こし
Shizuru Channel Time required : 15minutes
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ラーメン（辛麺）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- 中華麺 : 1玉
- 豚肉 : 80g
- にんにく : 2片
- ニラ : 25g
- 卵 : 1個
- ラード : 大さじ1
- 豆板醤 : 小さじ2
- (A)Water : 300cc
- (A) Alcohol : 大さじ2
- (A) Soy sauce : 小さじ4
- (A) Sugar : 小さじ1
- (A) Black pepper : 適量
- (A) Umami seasoning : 9振り
- 一味唐辛子 : 適量
Time required
15minutes
Procedure
-
1)
cut the ingredients
03:53
Cut the chives and garlic.
-
2)
make soup
05:08
Put lard in a frying pan and heat it.
Stir-fry the pork.
Add garlic and fry.
Add bean sauce and stir-fry.
Add (A) and simmer.
Add the chives and eggs, then turn off the heat. -
3)
Boil Chinese noodles
08:28
Boil water (not listed in ingredients) in a pot and boil the Chinese noodles for 2 and a half minutes.
Drain in a colander and serve in a bowl.
Insert 2 and complete.
Point
・Use ground pork.
・It is best to boil the water in advance.
・Cut the chives into 3-4cm wide pieces.
・Peel the garlic and roughly chop it.
・If you don't have lard, you can use salad oil.
・When adding eggs in step 2, beat them before adding.
・Sprinkle some chili pepper if you like.
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