【簡単】ニラ大量消費第2弾！絶品ニラ料理4品！｜ギャル曽根公式チャンネル「ごはんは残さず食べましょう」レシピ書き起こし
ギャル曽根公式チャンネル「ごはんは残さず食べましょう」 Time required : 45minutes
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漬物（白菜の漬物）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : 1/8 piece
- 生姜 : 30g
- 塩 : 小さじ1
- (A)砂糖 : 大さじ3
- (A)酢 : 大さじ3
- 輪切り唐辛子 : ふたつまみ
- 太白胡麻油 : 大さじ1
Time required
25minutes
Procedure
-
1)
Prepare the Chinese cabbage
00:42
Wash the Chinese cabbage lightly.
Cut off the base and separate the leaves from the white stem.
Divide the white stem into 3 equal parts and cut into strips about 5mm wide along the fibers.
Cut the leaves into small pieces.
Add Chinese cabbage and salt to a bowl and mix.
Leave for 10 minutes. -
2)
Prepare the seasonings
03:58
Add (A) to a container and mix.
Slice the ginger into thin slices.
Squeeze out the water from Step 1, cut it, and put it in another bowl.
Add (A) and mix.
Add ginger.
Place the sliced chili pepper on top of the ginger. -
3)
finish
07:34
Pour Taihaku sesame oil into a pot and heat until smoking.
Add the ginger and sliced chili pepper from step 2 to the center and mix to complete.
Point
- Taihaku sesame oil can be substituted with salad oil or sesame oil.
・In step 3, be sure to stay close to the fire.
- Can be stored in a storage container for about a week.
- Finely chop the ginger.
・Use ginger without peeling it.
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