おかき（切り餅おかき）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

Cut the mochi into 8 equal pieces.
Spread a parchment paper on a heat-resistant plate and place the mochi slices, leaving space between them.
Heat in a 600W microwave for 3 minutes to 3 minutes and 30 seconds.

Put (A) into a frying pan, let the sugar penetrate into the milk, and heat over medium heat.
Once the unsalted butter has melted, shake the frying pan to heat it up.
When the color changes, heat while stirring with a rubber spatula.
When the color changes again, reduce the heat to low and heat while stirring.
When it reaches a caramel color, turn off the heat and stir.
When it becomes a caramel color, add the rice okaki from step 1, which is equivalent to two cut rice cakes, and mix it all together.
Lay out the cooking paper, place the okaki, and remove from the heat and let it cool.

Add (B) to a frying pan and heat over medium heat.
Once the unsalted butter has melted, shake the frying pan, add the okaki from Step 1, and heat until evenly coated.
When it starts to change color, turn off the heat and stir.
Lay out the cooking paper, place the okaki, and remove from the heat and let it cool.

Add (C) to a container and mix well.
Add the okaki (rice crackers) and soy sauce for one cut mochi from step 1 into a bowl and mix to coat.
Add (C) and mix to incorporate.

お皿に2、3、4を盛り付けて完成。