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8minutes
Slice the radish with a slicer.
Sprinkle salt (outside the amount) and leave it for about 5 minutes to drain the water.
Discard the water that comes out and squeeze the radish carefully by hand to remove the water.
Add all the other seasonings and mix to finish.
・ Adjust the amount of doubanjiang to your liking.
・ Since it is not pickled, it can be easily made instantly. ・ A little spicy taste can be obtained by adding a little doubanjiang.
・ Good for consuming excess radish.
・ Since a large amount of water comes out from the radish, carefully squeeze it by hand to remove the water.
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