餃子（厚揚げ餃子）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
#Chinese cuisine
#Complimented rice
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Fried rice | Transcription of Miki Mama Channel's recipe
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Ingredients
- Hot rice : 1.5 go (500g)
- Long onion (sliced thinly) : 1/2 (60g)
- Ham (cut into 1 cm squares) : 4 sheets (40g)
- Egg (melt) : 2 pieces
- Sesame oil (or salad oil) : 3 tbsp
- soy sauce : 1 tablespoon
- (A) Chicken soup base : 2 tsp
- (A) Salt : a little
- (A) Pepper : a little
Time required
7minutes
Procedure
-
1)
Cut the ingredients
00:37
Cut the green onions into thin slices and cut the ham into 1 cm squares. Carefully remove the water with kitchen paper.
-
2)
stir fry
01:06
Put the melted eggs in one go, put the rice on the eggs immediately without mixing, add the green onions and ham immediately, and fry like cutting with a wooden spatula.
-
3)
Add seasoning
02:13
Add (A) and stir-fry, and finally add soy sauce from the pot skin and mix gently to complete.
Point
・ Wipe off the water from vegetables and ham with kitchen paper.
・ By using a large amount of oil, each grain of rice is coated and the finish is improved.
・ Be sure to use hot rice so that the rice can be loosened immediately.
・ Fry quickly over high heat.
・ Be careful when adding soy sauce from the pot skin, as it will become moist.
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