スフレケーキ（ヨーグルトスフレケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 120minutes
Chocolate Chip Cookies | Haruan-san's Recipe Transcription
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Ingredients
- Granulated sugar : 90g
- Pure white sesame oil (Kadoya Sesame Co., Ltd.) : 100g
- egg : 1 piece
- Cake flour : 150g
- Chocolate bar (milk) : 45g
- Chocolate bar (white) : 45g
Time required
45minutes
Procedure
-
1)
Mix granulated sugar, pure white sesame oil and eggs
00:22
Put granulated sugar and pure white sesame oil in a bowl and mix with a whisk.
Insert the egg and mix well. -
2)
Add flour to make dough
02:23
Sift the cake flour into the bowl of 1 and mix gently with a rubber spatula.
-
3)
Chop chocolate bar and add to the dough
03:49
Finely chop two types of chocolate bar.
Add to the dough of 2 and mix. -
4)
Mold
04:50
Use two spoons to drop the dough on the top plate with a cooking sheet, and spread it flat and round with a spoon.
-
5)
bake in an oven
05:48
Bake in the oven at 170 degrees for 15 minutes.
Point
-By using Kadoya's pure white sesame oil, there is no process such as returning to room temperature such as butter, so it is very easy and convenient.
・ The dough should be a little harder than the pancakes.
・ If the spoon is moistened with water, the dough will not stick and it will be easier to work.
・ Because the baking differs depending on the oven, bake while watching the situation for about 15 minutes.
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