スコーン（植物性ホイップの塩スコーン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 35minutes
Fondant chocolate ｜ syun cooking's recipe transcription
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Ingredients
- egg : 1 piece
- Granulated sugar : 30g
- chocolate : 50g
- Unsalted butter : 30g
- Cake flour : 10g
Time required
30minutes
Procedure
-
1)
Break the chocolate into small pieces
00:16
Finely chop the chocolate and put it in a bowl.
-
2)
Make chocolate sauce
00:47
Add unsalted butter to bowl 1 and heat in a 500 W microwave for 1 minute.
Mix well with a whisk. -
3)
Mix eggs and granulated sugar
01:18
Break the egg into another bowl, add the granulated sugar and mix well.
-
4)
Add chocolate sauce
01:51
Add 2 chocolate sauces to 3 and mix well.
-
5)
Finish the dough
02:20
Sift the cake flour and mix to lift.
-
6)
bake in an oven
03:01
Pour the dough into a mold and bake in an oven preheated to 200 ° C for 10 minutes.
-
7)
cool
03:38
Leave it for about 5 minutes to remove the rough heat.
Sprinkle with powdered sugar if you like.
Point
・ When melting chocolate, be careful as it will lose its flavor if it is heated too much.
・ The key to a delicious finish is to mix the ingredients thoroughly each time you add them.
・ Be sure to sift the cake flour before adding it so that it does not become lumpy.
・ When the baked dough is cooled, the dough becomes moist.
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