パウンドケーキ（米のチョコレートパウンドケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
Meringue cookie ｜ syun cooking's recipe transcription
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Ingredients
- Egg white : 2 pieces
- Granulated sugar : 100g
- Vanilla extract : 3-4 drops
Time required
70minutes
Procedure
-
1)
Make meringue
00:13
Eggs are divided into yolk and egg white.
Add granulated sugar to the egg whites in 3-4 portions and whisk until the horns are firm. -
2)
Add vanilla essence to finish the dough
01:59
Add vanilla extract and mix at low speed in a blender.
-
3)
Squeeze the dough on the top plate
02:15
Put the dough in a piping bag and squeeze it to a size of 1 to 2 cm on a top plate with a cooking sheet.
Bake in an oven preheated to 100 ° C for 60 minutes.
After baking, remove the heat.
Point
-Since it uses only 3 materials and does not require a mold, it can be easily made.
・ By whipping well to make meringue, the dough is soft and fragrant with air.
・ When putting the dough in a piping bag, it is easier to put it in a container and fix it.
・ By baking slowly at low temperature, the dough is soft and fragrant.
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