チーズ焼き（なすのチーズ焼き）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 15minutes
冷凍トマト（冷凍トマトの塩蜂蜜がけ）｜料理教室のBonちゃんさんのレシピ書き起こし
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Ingredients
- tomato : Appropriate amount
- 蜂蜜 : 適量
- 塩 : 少々
Time required
10minutes
Procedure
-
1)
Freeze
00:16
Wash the tomatoes and remove the stems.
Wipe off the water with paper towel and place in a storage bag.
Freeze overnight. -
2)
Finishing touches
00:38
Peel the frozen tomatoes.
Cut in half and place in a bowl.
Finish with honey and salt.
Point
・A recipe for frozen tomatoes that can be eaten like shaved ice.
・It is best to use cherry tomatoes.
-The amount of tomatoes and honey can be adjusted to your liking.
-You can also try this dish by soaking peeled frozen tomatoes in cold white soup stock.
- You can also prepare a somen dish by placing peeled frozen tomatoes, canned tuna, and shiso leaves on chilled somen noodles and pouring noodle soup over them.
If it's difficult to peel the tomato skin, try running it under running water.
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