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30minutes
砂糖大さじ１を器に入れておく。豚肉全体に軽くまぶししばらく置く（５～１０分ほど）。ただし、砂糖はタレにも使うのでここでは動画のように少しだけ振ること。大さじ１全部は使わない。
砂糖の残りに醬油大さじ１、酒大さじ１、みりん大さじ１、酢小さじ１を入れて混ぜておく。
器に卵を割り入れごま油小さじ１を加えてよく溶く。
フライパンに豚肉を並べてゆく。ずっと中火。カリカリに焼くのではなく、砂糖からできるカラメルをまとわせていく。焼き方は、汁が焦げていくのでそれを肉でこそいでいく感じ。動画のようにほどよく焼き、タレを混ぜ入れる。１分ほど煮詰めて大きく泡だち艶が出たらOK。
溶き卵をフライパン（お重なら四角い卵焼き器）に流し入れ焼く。軽く焼く程度でOK。丼（重）にご飯をよそい焼いた卵をのせ、その上に豚肉を並べ焼き汁をかけて完成。あれば山椒を振る。
・豚肉をカリカリに焼くのではなくカラメル（砂糖）をまとわせるように焼く。
・汁を焦げ付かせないように。
・砂糖大さじ１は豚肉にまぶす分とタレ用の分の合計。豚肉に全部まぶさないように。
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May you come across today's delicious recipes!
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